Four Hour Open Bar

House brand mixed drinks, domestic bottled beer, house wine and assorted soft drinks and juices Iced tea, ice water and coffee will be served to guest tables during dinner service

Hors d’ Oeuvres Selections (Choose One)

• House Meatballs
• Sliced Fresh Seasonal Fruit Display
• Fresh Vegetable Crudités with Vegetable Dip
• Imported and Domestic Cheese Display with Assorted Gourmet Crackers
• Bruschetta Crostini

Rolls and Butter Served Buffet Style with Salad Selection (Choose One)

• Caesar salad – Crisp romaine, croutons and parmesan cheese tossed in Caesar dressing
• Mixed Green Salad – Mixed greens, candied pecans, dried cranberries, and goat cheese stopped with a creamy balsamic vinaigrette
• House Salad – Field greens, carrots, cabbage, craisins, cucumbers and grape tomatoes with two dressings

Buffet Style Entrée Selections (Choose Two)

• Grilled Chicken Monterey
  

  Grilled chicken breast sautéed with caramelized onions and mushrooms

• Lemon Herb Chicken
  

  Grilled chicken breast sautéed with lemon and herbs

• Grilled Chicken Ragout
  

  Lightly breaded chicken breast served in a cream sauce with mushrooms, onions, garlic, salt and pepper

• Red Pepper Mornay Chicken
  

  Golden brown chicken breast topped with a creamy swiss cheese sauce and roasted red peppers

• Kentucky Bourbon BBQ
  

  Zesty house made bourbon BBQ with ketchup, brown sugar, soy sauce & spices

• Baked Chicken Parmesan
  

  Breaded chicken breast served in a tomato sauce with fresh mozzarella and basil

• Pasta Primavera
  

  Penne pasta served in a creamy white wine sauce with broccoli, mushrooms, squash, zucchini, red peppers, and sun-dried tomatoes

• Baked Spinach Pasta
  

  Cavatappi pasta baked in a spinach cream sauce topped with buttery bread crumbs

• Tomato Blush Vodka Pasta
  

  A classic italian pasta made with tomatoes, onions, garlic, a touch of vodka and whipping cream with broccoli,mushrooms, squash, zucchini, and peppers

• Traditional or Vegetable Lasagna
  

  Choose between our house made classic lasagna filled with tomato marinara, ground beef, sausage, and cheeses or our creamy vegetable lasagna made with zucchini, squash, cheese, and alfredo sauce

Buffet Style Accompaniment Selections (Choose Two)

• Oven Roasted Rosemary Potatoes
• Cheddar Bacon Mashed Potatoes
• Summer Squash Medley
• Gourmet Mac and Cheese
• Southern Style Green Beans
• Brown Sugar Glazed Baby Carrots
• Tuscan Mashed Potatoes
• Broccoli with Hollandaise
• California Blend Veggies

Carving Station (Choose One)

• Roasted Pork Loin with Rosemary
• Carved Glazed Ham served with Honey Mustard Aioli
• Oven Roasted Turkey served with Gravy
• Top Round of Beef served with Au Jus and Creamy Horseradish

• All prices are subject to a $30 per hour bartender fee, 20% service charge and applicable sales tax
• All events are subject to a $500 room set-up fee which includes use of drapery and 12 uplights
• A 15% discount is available for this package for Friday and Sunday wedding receptions

Four Hour Open Bar

Premium brand mixed drinks, domestic bottled beer, house wines and assorted soft drinks and juices Iced tea, ice water and coffee will be served to guest tables during dinner service

Cold Hors d’ Oeuvres

• Sliced Fresh Seasonal Fruit Display
• Fresh Vegetable Crudités with Vegetable Dip
• Imported and Domestic Cheese Display with Assorted Gourmet Crackers
• Bruschetta Crostini
• Vegetable Antipasto – Medley of olives, peppers and grilled vegetables

Butler Passed Hot Hors d’ Oeuvres (Choose Two)

• Vegetable Spring Rolls
• Coconut Fried Shrimp
• Petite Beef Wellington
• Assorted Miniature Quiche
• Santa Fe Chicken Bites
• Maryland Style Crab Cakes with Cajun Remoulade

Rolls and Butter & Salad Selections Served to Guest Tables (Choose One)

• Oasis Salad – Field greens, toasted pine nuts and goat cheese tossed in a balsamic vinaigrette
• Caesar Salad – Crisp romaine, croutons and parmesan cheese tossed in Caesar dressing
• Spinach Salad – Spinach, diced bacon, mushrooms and red onions topped with a warm bacon dressing
• Palmer Salad – Mixed greens, candied pecans, strawberries, cucumbers, and bleu cheese crumbles tossed in a raspberry vinaigrette
• Greek Salad – Crisp romaine, red onion, black olives, green and red peppers, cherry tomatoes, cucumbers and feta cheese tossed in a Greek vinaigrette

Buffet Style Entrée Selections (Choose Two)

• Grilled Sirloin Steak
  

  Garlic and herb crusted sirloins grilled to perfection

• Braised Short Ribs
  

  Seasoned and served in natural juices

• Herb Marinated Pork Chop
  

  Succulent bone-in pork chop marinated with caribbean seasonings and grilled

• Grilled Salmon
  

  Grilled salmon served with a Kentucky Bourbon Glaze

• Chicken Roulade
  

  Sautéed boneless chicken breast stuffed with spinach and boursin cheese served with a pesto cream

• Capicola Stuffed Chicken
  

  Boneless breast of chicken stuffed with capicola ham, spinach, and mozzarella cheese

• Broccoli Cheddar Stuff Chicken
  

  Roasted chicken breast stuffed with broccoli, cheddar cheese, diced red bell peppers and topped with a Red Pepper Mornay sauce

Buffet Style Accompaniment Selections (Choose Two)

• Oven Roasted Rosemary
• Mushroom Orzo
• Summer Squash Medley
• Twice Baked Potatoes
• Asparagus Medley
• Gourmet Mac and Cheese
• Bowtie Pasta
• California Blend Vegetables
• White Cheddar Mashed Potatoes
• Green Beans Almondine

• All prices are subject to a $30 per hour bartender fee, 20% service charge and applicable sales tax
• All events are subject to a $500 room set-up fee which includes use of drapery and 12 uplights
• A 15% discount is available for this package for Friday and Sunday wedding receptions

Four Hour Open Bar with Wine Service during Dinner

Premium brand mixed drinks, domestic bottled beer, house wines, wine service with dinner and assorted soft drinks and juices Iced tea, ice water and coffee will be served to guest tables during dinner service

Displayed Hors d’ Oeuvres Selections (Choose One)

• Sliced Fresh Seasonal Fruit Display
• Fresh Vegetable Crudités with Vegetable Dip
• Bruschetta Crostini
• Imported and Domestic Cheese Display with Assorted Gourmet Crackers
• Vegetarian Antipasto (Medley of Olives, Peppers and Grilled Vegetables)

Butler Passed Hot Hors d’ Oeuvres (Choose Two)

• Vegetable Spring Rolls
• Sausage Stuffed Mushrooms
• Coconut Fried Shrimp
• Petite Beef Wellington
• Assorted Miniature Quiche
• Macaroni and Cheese Bites
• Santa Fe Chicken Bites
• Maryland Style Crab Cakes with Cajun Remoulade
• Spanakopita

Served Dinner Salad Selections With Rolls & Butter (Choose One)

• Oasis Salad – Field Greens, toasted pine nuts, cranberries and goat cheese tossed in a balsamic vinaigrette
• Caesar Salad – Crisp romaine, croutons and parmesan cheese tossed in Caesar dressing
• Spinach Salad – Spinach, diced bacon, mushrooms and red onions topped with a warm bacon dressing
• Palmer Salad – Mixed Greens, toasted slivers of almonds, strawberries and gorgonzola cheese tossed in a raspberry vinaigrette

Served Dinner Entrée Selections (Choose up to Three)

• London Broil
  

  London Broil steak marinated with a Dijon horseradish sauce

• Grilled Sirloin Steak
  

  Garlic and herb crusted sirloin grilled to perfection

• Braised Short Ribs
  

  seasoned and served in natural juices

• Medallions of Pork
  

  Thin cuts of tender pork loin topped with natural au jus with a hint of garlic

• Herb Marinated Pork Chop
  

  Succulent prok chop marinated with caribbean seasonings and grilled

• Horseradish Crusted Salmon
  

  Coated with sea salt, cracked pepper and horseradish

• Mahi Mahi
  

  succulent Mahi Mahi served with a mango salsa over black bean corn relish

• Capicola Stuffed Chicken
  

  boneless breast of chicken stuffed with capicola ham, spinach and mozzarella cheese

• Chicken Roulade
  

  Sauteed boneless chicken breast stuffed with spinach and boursin cheese served with a pesto cream

• Broccoli Cheddar Stuffed Chicken
  

  Roasted chicken breast stuffed with broccoli, cheddar cheese, diced red bell peppers and topped with a Red Pepper Mormay sauce

Served Dinner Accompaniment Selections (Choose Two)

• Oven Roasted Rosemary Potatoes
• Mushroom Orzo
• Southern Style Green Beans
• White Cheddar Mashed Potatoes
• Wild Rice Blend
• Brown Sugar Glazed Baby Carrots
• Twice Baked Potatoes
• Seasonal Vegetable Medley
• Asparagus Medley
• Green Beans Almondine
• Gourmet Mac and Cheese

• All prices are subject to a $30 per hour bartender fee, 20% service charge and applicable sales tax
• All events are subject to a $500 room set-up fee which includes use of drapery and 12 uplights
• A 15% discount is available for this package for Friday and Sunday wedding receptions

House Brand Liquors
Barton’s Vodka, Crystal Palace Gin, Castillo Rum, Montezuma Tequila, Lauders Scotch, Old Crow Bourbon and Windsor Canadian Whiskey

House Domestic Beer
Bud Light, Yuengling and Miller Light are included in standard packages
Budweiser, Coors Light, and Michelob Ultra can be substituted upon request

House Wine
Chardonnay, Moscato and Cabernet Sauvignon are included standard in our packages
Pinot Grigio, Pinor Noir, Sauvignon Blanc, Riesling and White Zinfandel can be substituted upon request

Bar Upgrades
Shimmering Package Bar Upgrades
Add house liquor at $3.00 per person
Add premium liquor at $7.00 per person
Add top shelf liquor at $12.00 per person

Stunning Package Bar Upgrades
Add premium liquor at $4.00 per person
Add top shelf liquor at $9.00 per person

Sparkling and Spectacular Package Bar Upgrades
Add top shelf liquor at $5.00 per person

Add an additional 5th hour to any bar package at $4.50 per person
Add an additional 5th hour to any package with ice-waters only and house bar snacks at $275.00

Food Upgrades
Add a Chef attended Carving Station – Carving Fee $35

• Choice of Honey baked Ham, Oven Roasted Turkey or Roasted Pork Loin for $4/person
• Top Round of Beef for $5/person

• Add an additional side item (accompaniment selection) $2.50 per person
• Add an additional displayed appetizer $2.95 per person
• Add an additional butler passed appetizer $3.25 per person
• Add an additional salad $2.00 per person
• Salad, Rolls & Butter Served to Tables $1.25 per person

YUM! Feed your cravings with these amazing add-on options:

• Slider Bar (Choose 2) $5.95 per person
  Buffalo Chicken, Pulled Pork BBQ, Cheeseburgers. Sliders are served with Tater Tots
• Pretzel Bar $5.95 per person
  Soft Pretzels, Nacho Cheese, Garlic Butter, Spicy Mustard and Cinnamon Sugar Butter
• Cincinnati Style Chili Bar $6.95 per person
  Hot Dogs, Buns, Noodles, Chili, Cheese, Onion, Crackers, Mustard, and Hot Sauce

Upgraded Décor

• Floor Length Linen $3.00 per person (8-10 guests per table)
• Silver or Champagne Chiavari Chairs (choice of white, ivory, or black cushion) $3.00 per person
• Ceiling Drapery $125 per swag
• Full Wall Drapery behind the headtable in Reception Room $500.00

All prices are subject to 20% service charge and applicable sales tax