Four Hour Open Bar
House brand mixed drinks, domestic bottled beer, house wine and assorted soft drinks and juices.
Iced tea, ice water and coffee will be served to guest tables during dinner service

Hors d’ Oeuvres Selections (Choose One)

• Honey Barbecue Meatballs
• Sliced Fresh Seasonal Fruit Display
• Fresh Vegetable Crudites with Vegetable Dip
• Imported and Domestic Cheese Display with Assorted Gourmet Crackers
• Vegetarian Antipasto – Medley of olives, peppers and grilled vegetables

Rolls and Butter Served Buffet Style Salad Selection (Choose one)

• Caesar Salad – Crisp romaine, croutons and parmesan cheese tossed in Caesar dressing
• Spinach Salad – Spinach, diced bacon, mushrooms and red onions topped with a warm bacon dressing
• House Salad –Field greens, carrots, cabbage, craisins, cucumbers and grape tomatoes (served with choice of two dressings)

Buffet Style Boneless Chicken Breast & Penne Pasta Entrée Selections 
Entrees are topped with parmesan cheese and a touch of parsley
Select from any of the following eight sauces to accompany each entrée 

• Red Pepper Mornay – creamy sauce, infused with a roasted red pepper puree and swiss cheese
• Pesto Cream – Cream sauce with minced garlic, basil and pine nuts with parmesan cheese
• Alfredo – Rich creamy sauce, garlic and parmesan cheese
• Tomato Blush Vodka – a creamy red sauce made with whipping cream, tomatoes, garlic, and butter
• Classic Basil Marinara – classic tomato marinara made with tomatoes, garlic, basil and spices
• Wild Mushroom Ragout – creame fraiche with wild mushrooms, onion, garlic, salt and pepper
• Kentucky Bourbon BBQ – zesty house made bourbon BBQ with ketchup, brown sugar, soy sauce & spices
• Cajun Cream – cream sauce with heavy cream, cajun seasoning, paprika, salt, pepper, and tomato paste

Buffet Style Accompaniment Selections (Choose Two)

• Oven Roasted Rosemary Potatoes 
• Southern Style Green Beans
• Tuscan Mashed Potatoes
• California Blend Vegetables
• Brown Sugar Glazed Baby Carrots
• Summer Squash Medley  
• Gourmet Mac and Cheese
• Wild Rice Blend

Carving Station (Choose One)

• Roasted Pork Loin with Rosemary
• Carved Glazed Ham served with Honey Mustard Aioli
• Oven Roasted Turkey served with Gravy
• Top Round of Beef served with Au Jus and Creamy Horseradish

All prices are subject to $30 per hour bartender fee, 20% service charge and applicable sales tax
All events are subject to a $350 room set-up fee which includes use of 30 feet of drapery and 12 uplights
A 15% discount is available for this package for Friday and Sunday wedding receptions

Four Hour Open Bar
Premium brand mixed drinks, domestic bottled beer, house wines and assorted soft drinks and juices
Iced tea, ice water and coffee will be served to guest tables during dinner service

Cold Hors d’ Oeuvres

• Sliced Fresh Seasonal Fruit Display 
• Fresh Vegetable Crudités with Vegetable Dip
• Imported and Domestic Cheese Display with Assorted Gourmet Crackers  
• Bruschetta Crostini
• Vegetable Antipasto – Medley of olives, peppers and grilled vegetables

Butler Passed Hot Hors d’ Oeuvres (Choose Two)

• Vegetable Spring Rolls  
• Coconut Fried Shrimp
• Petite Beef Wellington
• Assorted Miniature Quiche
• Santa Fe Chicken Egg Rolls
• Maryland Style Crab Cakes with Cajun Remoulade

Rolls and Butter & Salad Selections Served to Guest Tables (Choose One)

• Oasis Salad – Field greens, toasted pine nuts and goat cheese tossed in a balsamic vinaigrette
• Caesar Salad – Crisp romaine, croutons and parmesan cheese tossed in Caesar dressing
• Spinach Salad – Spinach, diced bacon, mushrooms and red onions topped with a warm bacon dressing
• Pamer Salad – Mixed greens, candied pecans, strawberries, cucumbers, and bleu cheese crumbles tossed in a raspberry vinaigrette
• Greek Salad – Crisp romaine, red onion, black olives, green and red peppers, cherry tomatoes, cucumbers and feta cheese tossed in a Greek vinaigrette

Buffet Style Entrée Selections (Choose Two)
Sauce substitutions available for all entrées 

• Grilled Sirloin Steak – Garlic and herb crusted sirloins grilled to perfection
• Braised Short Ribs – Seasoned and served in natural juices
• Herb Marinated Pork Chop – Succulent bone-in pork chop marinated with caribbean seasonings and grilled
• Grilled Salmon – Grilled salmon served with a Kentucky Bourbon Glaze
• Chicken Roulade – Sautéed boneless chicken breast stuffed with spinach and boursin cheese served with a pesto cream
• Capicola Stuffed Chicken – Boneless breast of chicken stuffed with capicola ham, spinach, and mozzarella cheese
• Broccoli Cheddar Stuff Chicken – Roasted chicken breast stuffed with broccoli, cheddar cheese, diced red bell peppers and topped with a Red Pepper Mornay sauce

Buffet Style Accompaniment Selections (Choose Two)

• Oven Roasted Rosemary
• Mushroom Orzo
• Summer Squash Medley
• Twice Baked Potatoes
• Asparagus Medley
• Gourmet Mac and Cheese  
• Bowtie Pasta
• California Blend Vegetables 
• White Cheddar Mashed Potatoes
• Green Beans Almondine

All prices are subject to a $30 per hour bartender fee, 20% service charge and applicable sales tax
All events are subject to a $350 room set-up fee which includes use of 30 feet of drapery and 12 uplights
A 15% discount is available for this package for Friday and Sunday wedding receptions

Four Hour Open Bar with Wine Service during Dinner
Premium brand mixed drinks, domestic bottled beer, house wines, wine service with dinner and assorted soft drinks and juices
Iced tea, ice water and coffee will be served to guest tables during dinner service 

Displayed Hors d’ Oeuvres Selections (Choose One)

• Sliced Fresh Seasonal Fruit Display  
• Fresh Vegetable Crudités with Vegetable Dip
• Bruschetta Crostini  
• Imported and Domestic Cheese Display with Assorted Gourmet Crackers
• Vegetarian Antipasto (Medley of Olives, Peppers and Grilled Vegetables)

Butler Passed Hot Hors d’ Oeuvres (Choose Two)

• Vegetable Spring Rolls
• Sausage Stuffed Mushrooms  
• Coconut Fried Shrimp
• Petite Beef Wellington
• Assorted Miniature Quiche
• Macaroni and Cheese Bites  
• Santa Fe Chicken Egg Rolls
• Maryland Style Crab Cakes with Cajun Remoulade 
• Spanakopita

Served Dinner Salad Selections With Rolls & Butter (Choose One)

• Oasis Salad – Field Greens, toasted pine nuts, cranberries and goat cheese tossed in a balsamic vinaigrette
• Caesar Salad – Crisp romaine, croutons and parmesan cheese tossed in Caesar dressing
• Spinach Salad – Spinach, diced bacon, mushrooms and red onions topped with a warm bacon dressing
• Palmer Salad – Mixed Greens, toasted slivers of almonds, strawberries and gorgonzola cheese tossed in a raspberry vinaigrette

Served Dinner Entrée Selections (Choose up to Three)

• London Broil  – London Broil steak marinated with a Dijon horseradish sauce
• Grilled Sirloin Steak – Garlic and herb crusted sirloin grilled to perfection
• Braised Short Ribs – seasoned and served in natural juices
• Medallions of Pork – Thin cuts of tender pork loin topped with natural au jus with a hint of garlic
• Herb Marinated Pork Chop – Succulent prok chop marinated with caribbean seasonings and grilled
• Horseradish Crusted Salmon – Coated with sea salt, cracked pepper and horseradish
• Mahi Mahi – succulent Mahi Mahi served with a mango salsa over black bean corn relish
• Capicola Stuffed Chicken – boneless breast of chicken stuffed with capicola ham, spinach and mozzarella cheese
• Chicken Roulade – Sauteed boneless chicken breast stuffed with spinach and boursin cheese served with a pesto cream
• Broccoli Cheddar Stuffed Chicken – Roasted chicken breast stuffed with broccoli, cheddar cheese, diced red bell peppers and topped with a Red Pepper Mormay sauce

Served Dinner Accompaniment Selections (Choose Two)

• Oven Roasted Rosemary Potatoes  
• Mushroom Orzo
• Southern Style Green Beans   
• White Cheddar Mashed Potatoes
• Wild Rice Blend  
• Brown Sugar Glazed Baby Carrots
• Twice Baked Potatoes  
• Seasonal Vegetable Medley
• Asparagus Medley
• Green Beans Almondine  
• Gourmet Mac and Cheese

All prices are subject to $30 per hour bartender fee, 20% service charge and applicable sales tax
All events are subject to a $350 room set-up fee which includes use of 30 feet of drapery and 12 uplights
A 15% discount is available for this package for Friday and Sunday wedding receptions

House Brand Liquors
Barton’s Vodka, Crystal Palace Gin, Castillo Rum, Montezuma Tequila, Lauders Scotch, Old Crow Bourbon and Windsor Canadian Whiskey

House Domestic Beer
Bud Light, Yuengling and Miller Light are included in standard packages
Budweiser, Coors Light, and Michelob Ultra can be substituted upon request

House Wine
Chardonnay, Moscato and Cabernet Sauvignon are included standard in our packages
Pinot Grigio, Pinor Noir, Sauvignon Blanc, Riesling and White Zinfandel can be substituted upon request

Bar Upgrades
Upgrade to a Preimum Open Bar for $4/person.
Incudes: J&B Scotch, Canadian Club Whiskey, Jim Beam Bourbon, Smirnoff Vodka, Beefeater Gin, Bacardi Rum and CuervoTequila.

Upgrade to a Top Shelf Open Bar for $5/person. 
Includes: Dewar’s Scotch, Crown Royal Whiskey, Maker’s Mark Bourbon, Tito’s Vodka, Tanqueray Gin, Captain Morgan Rum and Cuervo Tequila.

Add a Fifth hour of Bar for $4/person
Add a Signature Drink for $4/person

Food Upgrades
Add a Chef attended Carving Station – Carving Fee $35

• Choice of Hoeny baked Ham, Oven Roasted Turkey or Roasted Pork Loin for $3/person
• Top Round of Beef for $4/person

YUM!  Feed your cravings with these amazing add-on options:

• Late Night Cincinnati Style Chili Bar:  $5.95/person – Cincinnati Style Chili, spaghetti noodles, hot dogs and buns, cheddar cheese, diced onions, oyster crackers, hot sauce and mustard.
• Late Night Pretzel Bar:  $4.95/person – Soft pretzels, nacho cheese, garlic butter, spicy mustard and cinnamon sugar butter
• Slider Bar: $4.95/person (Choose Two) – Pulled Pork, Cheese Burgers, Buffalo Chicken, served with Tater Tots

All prices are subject to 20% service charge and applicable sales tax

Beverages 
Bottled Juices – $2.25 each
Mimosas – $4.00 each
Champagne – $23.00 per bottle
Domestic Bottled Beer – $4.50 each ($16.00 for a buck of 6)
Imported Bottled or Canned Beer – $5.75 each ($24.00 for a bucket of six)
Bottle of House Wine – $24.00 per bottle 

Snacks & Lite Bites 
Candy Bars – $ 1.50 each
Cheese & Cracker Display – $2.50 per person
Chocolate Covered Strawberries – $2.50 each
Fresh Fruit Display – $2.95 per person
Mini Croissant Sandwiches – $2.95 each
Mini Muffins – $12.00 per dozen
Peanuts, Chips or Pretzels – $1.95 per person
Vegetables and Dip – $2.25 per person

Bar Fare 
Chicken Tender Basket – $9.99
Four buttermilk hand breaded chicken tenders served with honey mustard, ranch, or BBQ

Quesadilla – $9.99
Crispy wheat tortilla with melted cheddar, diced tomatoes & grilled chicken served with guacamole, salsa, sour cream & tortilla chips

Sandwiches and Salads
Cheeseburger – $9.99
Grilled patty with lettuce, tomato and pickle & choice of cheddar, American or swiss cheese

Club Sandwich – $9.99
Roasted turkey, smoked ham, bacon, lettuce, tomato, cheddar & swiss served on toasted wheat bread

Fried Chicken Sandwich – $9.99
House made buttermilk friend chicken with lettuce, tomato, American cheese and mayo

Cobb Salad – $10.99
Shredded lettuce w/ diced turkey, bacon, tomatoes, egg, avocado, shredded cheddar & bleu cheese crumbles

Palmer Salad – $10.99
Field greens with cucumber strips, strawberries, bleu cheese crumbles, candied pecans & dried cranberries

All prices are subject to 20% service charge and applicable sales tax