Food & Drink
Specialty Cuisine as Unique as You Are
Absolutely, We do it all for you!
Breakfast Menu
Lunch Menu
Dinner Menu
Hors d'oeuvres Menu
Beverage Packages
Breakfast Menu
Lunch Menu
Dinner Menu
Hors d'oeuvres Menu
Beverage Packages
Breakfast Menu
Plan your meeting using the breakfast menus below, or call the Oasis Conference Center Sales Department to create your own custom breakfast menu.
Includes Freshly brewed coffee, decaf and tea.
Buffets
Quick Start
Assorted bagels and danish
Hot Buffet
Minimum of 20
Scrambled eggs, hickory smoked bacon, sausage links, has browns O’Brien, fresh fruit, pastries and muffins
Continental
Fresh baked pastries, muffins, bagels, fresh fruit, butter, jellies and cream cheese
Country Breakfast
Minimum 20 People
Assorted danish, muffins, sliced fruit, hickory smoked bacon, scrambled eggs, buttermilk biscuits with sausage gravy, San Francisco style French toast with warm maple syrup and creamy butter
Healthy Start
Assorted bagels, yogurt, whole fruit and
nutri-grain bars
Omelet Station
Minimum of 20
Chef attended station with shredded cheese, diced ham, bacon, diced tomatoes, peppers, salsa, onions and mushrooms
Add to any breakfast buffet for only
Plated
Daybreak
Two silver dollar pancakes,
butter, syrup, scrambled eggs,
hash browns O’Brien and choice:
sausage links, bacon or smoked ham
Sunrise
Two French toast sticks or
two silver dollar pancakes,
scrambled eggs and smoked ham
Brunch
Full Feast
Assorted breakfast bakeries, fresh fruit,
scrambled eggs, bacon or sausage, house salad with
assorted dressings, rolls, two lunch entrees
and two accompaniments.
A La Carte Food
| Assorted Bagels and Cream Cheese |
| Assorted Danish |
| Assorted Donuts |
| Assorted Mini Muffins |
| Whole Fruit |
| Fresh Fruit Tray |
| Fresh Fruit Kabobs |
| Breakfast Bars |
| Assorted Yogurt |
| Breakfast Burritos |
| Ham, Egg and Cheese Croissants |
| Bar Mix |
| Potato Chips and Pretzels |
| Tortilla Chips and Salsa |
| Hummus with pita chips |
| Mixed Nuts |
| Assorted Cookies |
| Assorted Stuffed Cookies |
| Choice of Quiche: Meat lovers Florentine Sausage, bacon and cheese Southwest Broccoli and cheddar |
Beverages
| Bottled Water |
| Soft Drinks |
| Bottled Juices |
| Coffee, Decaf and Tea |
| Coffee, Decaf and Tea |
| Lemonade |
Lunch Menu
Choose from our lunch buffets or served lunches for your next meeting or banquet. Looking for something different? Call the Oasis Conference Center Sales Department to create your own menu!
Plated Light Lunches
Includes freshly brewed coffee, decaf and tea
Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, garnished with croutons and parmesan cheese
Soup and Salad
A cup of our soup du jour
Select one option from the list below
Tomato Basil
Loaded Potato
Vegetable
Chicken Noodle
Broccoli Cheddar
Side house salad with your choice of dressing
Chef’s Salad
Julienne strips of smoked ham and turkey breast, Swiss and American cheeses layered on a bed of mixed greens, tomato wedges, sliced eggs and cucumbers
Club Croissant
Sliced turkey breast, baked ham, Monterey jack cheese, bacon, lettuce and tomato on a croissant with mayonnaise on the side and served with Saratoga chips and a pickle spear
Boneless Chicken Breast Sandwich
Grilled chicken breast served on a fresh Kaiser roll with lettuce, tomato and Monterey jack cheese and served with Saratoga chips and a pickle spear
Turkey BLT Wrap
Sliced turkey breast, bacon, lettuce, tomato and Swiss cheese in a honey wheat tortilla with mayonnaise on the side and served with Saratoga chips and a pickle spear
Portabella Mushroom Sandwich
Grilled portabella mushrooms, onion and tomato served on grilled whole wheat bread with pepper jack cheese and served with Saratoga chips and a pickle spear
Boxed Lunches
Select Three
Choice of:
Ham and cheddar on pretzel bun
Turkey and Swiss on honey wheat
Roast beef and provolone on a ciabatta roll
Chicken salad on a croissant
Tuna salad on wheat bread
Served with whole fruit, individual bag of chips and a cookie
Vegetarian Option – Grilled vegetables, black beans in a honey wheat tortilla wrap
Lunch Buffets
Includes freshly brewed coffee, decaf and tea
Minimum of 25 people
Themed Buffets
Pizza Buffet
Pepperoni, cheese and vegetable pizzas, penne pasta with your choice of pesto cream or marinara sauce, tossed salad and bread sticks
Mediterranean Buffet
Pita bread, balsamic grilled chicken, romaine lettuce, hummus and grilled onions and peppers
Pasta Bar
Three cheese tortellini and orchetti pasta, alfredo and marinara sauce, sautéed mushrooms, mixed bell peppers, black olives, sun-dried tomatoes, aged parmesan, grilled chicken, served with tossed salad and garlic bread sticks
Taco and Fajita Bar
Spicy beef, lemon-lime marinated chicken, corn tacos, flour tortillas, Spanish rice with scallions, onions, peppers, tomatoes, jalapenos, black olives, shredded lettuce, mixed cheeses, salsa, sour cream and tortilla chips
Soup, Salad and Baked Potato Bar
Soup du Jour:
Select one option from the
list below:
Tomato Basil
Loaded Potato
Vegetable
Chicken Noodle
Broccoli Cheddar
House salad with assorted dressings, chicken salad, fruit salad, cottage cheese, baked potatoes, sour cream, shredded cheese, bacon bits, creamy butter, rolls and assorted crackers
Oasis Deli
Thinly sliced mounds of smoked turkey, Virginia baked ham, slow roasted beef and Italian hard salami, Swiss, smoked provolone and aged cheddar cheeses, wheat bread, rye bread, pretzel buns, ciabatta rolls and condiments.
Vegetable soup and choose one of the following salads: garden salad, oven roasted Dijon potato salad or fruit salad
Asian Buffet
Pacific rim salad, teriyaki grilled chicken, sweet and sour pork, fried rice, stir fry vegetables and fried wontons
Hot Luncheon Buffets
House salad with assorted dressings, rolls, creamy butter and two accompaniments
Entrée selections as follows:
Beef Burgundy Tips
Beef tips in a burgundy wine demi-glaze topped with onions and mushrooms
Beef
Slow roasted top round of beef, sliced and served in au jus or your choice of sauce
Pork Marsala
Roasted pork loin with sweet marsala wine sauce and mushrooms
Pork
Finished with a pineapple mango glaze
Italian Chicken Parmesan
Lightly breaded with fresh herbs and garlic, sautéed and topped with our own Oasis marinara and finished with mozzarella and parmesan cheeses
Red Pepper Mornay Chicken
Sautéed chicken breast topped with a creamy Swiss cheese sauce, infused with a roasted red pepper puree
BBQ Bone in Chicken
Roasted bone in chicken breast in savory barbeque sauce
Chicken Pomodoro
Sautéed chicken breast finished with a light tomato cream sauce, garlic, basil, onions and butter
Roasted Turkey with Gravy
Baked Haddock with Lemon Butter
Baked Ziti with Italian Sausage
Penne Pasta Primavera
Assortment of vegetables tossed with penne pasta in a garlic cream sauce
*All buffet entrées can be prepared as plated lunches. Please see your sales representative for pricing.
Dinner Menu
Planning a banquet or fundraiser? Choose from the dinner buffets or served dinner menus below, or contact the Oasis Conference Center Sales Department to find out about our Food Stations.
Plated Dinners
Includes freshly brewed coffee, decaf and tea
All entrées are served with choice of salad, rolls, creamy butter and two accompaniments
Chicken with Sherry Cream Sauce
Capicola Stuffed Chicken
Boneless breast of chicken stuffed with capicola ham, spinach and mozzarella cheese
Chicken Roulade
Boneless breast of chicken stuffed with spinach and boursin cheese served with pesto cream
Grilled Pork Chop
Finished with apple bourbon glaze
Prime Rib
Slow roasted ribeye served with au jus and horseradish sauce
New York Strip
Finished with a garlic herb butter
Garlic and Herb Crusted Sirloin
Portabella Mushroom
Roasted red pepper, mozzarella, red onion and tomato, finished with pesto cream sauce
Shrimp and Scallop Tortellini
Finished with a garlic cream sauce
Salmon Filet
Baked to a flaky perfection and finished with dill cream sauce
Grilled Mahi Mahi
Finished with cilantro lime glaze
Duets
Petite Filet Mignon
Combined with Choice of:
Grilled Chicken Portabella
Horseradish Crusted Salmon
Oasis Crab Stuffed Shrimp
Dinner Buffets
Includes freshly brewed coffee, decaf and tea
Minimum of 40 people
Choice of salad, rolls, creamy butter and two accompaniments
Entrée Selections
Parmesan Encrusted Chicken
Topped with tomato basil sauce
Grilled Chicken Maitre’d
Sautéed or grilled boneless chicken breast topped with artichoke hearts, tomatoes and light garlic butter
Sautéed Chicken with Sun-Dried Tomato Sauce
Roasted and Sliced Pork Loin
Topped with pineapple mango glaze
Roasted and Sliced Pork Loin
Finished with a brandy Dijon glaze
Roasted Strip Loin
Finished with a red wine peppercorn demi-glaze
Sliced Roasted Sirloin with Red Wine Herb Cheese
Finished with a red wine peppercorn demi-glaze
Lemon Butter Baked Haddock
Seared Salmon Filet
Topped with creamy spinach and tomatoes
Baked Ziti with Italian Sausage
Tortellini Primavera
Carving Stations
Served with silver dollar rolls and appropriate condiments
| Baked Ham |
| Roasted Turkey |
| Roasted Round of Beef |
| Tenderloin of Beef |
Salads
Oasis House Salad
Mixed greens, red cabbage, cucumbers, carrots and cherry tomatoes with croutons on the side
Spinach Salad
Fresh spinach, chopped bacon, mushrooms and red onions in a warm bacon dressing
BLT Salad
Iceberg lettuce, roma tomatoes, cheddar cheese and chopped bacon
Caesar Salad
Classic romaine lettuce, croutons, parmesan cheese and creamy Caesar dressing
Homemade Dressings:
Raspberry Vinaigrette
Italian
Blue Cheese
Sweet and Sour
French
Poppyseed
Honey Mustard
Gluten Free Options:
Ranch
Creamy Balsamic
Red Wine Vinaigrette
Pacific Rim Salad
Bean sprouts, snap peas, carrots, water chestnuts and toasted almonds, mixed with cabbage and red and green leaf lettuce
Mediterranean Salad
Mixed greens, artichokes, olives and feta cheese
Sweet Spinach Salad
Baby spinach, mandarin oranges, dried cranberries and sliced almonds
Accompaniments
Tuscan Mashed Potatoes with parmesan cheese Oven Roasted Rosemary Potatoes Twice Baked Potatoes Yukon Gold Mashed Potatoes with chives Scalloped Potatoes Au Gratin Fresh Herb Orzo – basil, oregano, garlic and thyme Garden Blended Wild Rice Pilaf Four Cheese Mac and Cheese Summer Squash Medley – zucchini, squash, onions and peppers | Green Beans Almondine Southern Style Green Beans Seasonal Vegetable Medley-broccoli, carrots and cauliflower Glazed Baby Carrots Corn O’Brien with peppers and onions Asparagus Medley with peppers and carrots Riviera Blend with green beans, wax beans and carrots |
Desserts
Double Chocolate Cake
Caramel Drizzled Cheesecake
Chocolate Covered Strawberries
Assorted Mini Desserts:
Petit fours, Mini Cheesecake and Chocolate Covered Strawberries
Carrot Cake
Raspberry Swirl Cheesecake
NY Cheese Cake with Strawberries
Fresh Baked Apple Cobbler (recommended for buffet only)
Lemon Cake
Chocolate Mousse Tarts
Turtle Cheesecake
Fresh Baked Cherry Cobbler (recommended for buffet only)
Sauces
Arrabiata
Spicy tomato sauce with pancetta and red peppers
Béchamel
Cream sauce with cloves, onions and Monterey Jack cheese
Bordelaise
Demiglace with a red wine and black peppercorn reduction
Brandy Dijon Cream
Cream sauce with a brandy reduction, finished with Dijon mustard
Dill Cream
Cream sauce with lemon, garlic and dill
Herb Butter
Light butter sauce with fresh herbs and spices
Hunter
Demiglace with mushrooms, garlic, onion and diced tomatoes
Marsala
Demiglace with sautéed mushrooms and a marsala wine reduction
Pesto Cream
Cream sauce with minced garlic, basil and pine nuts with parmesan cheese
Picatta
Light butter sauce with lemon, garlic, capers and diced bell pepper
Pomodora
Light tomato sauce with garlic, basil, onions and butter
Red Pepper Mornay
Creamy Swiss cheese sauce infused with roasted red pepper puree
Sherry Cream
Caramelized shallots deglazed with sherry and cream
Spinach Artichoke
Light butter sauce with spinach, artichokes, garlic and shallots
Sun-Dried Tomato
Cream sauce with sun-dried tomatoes, white cheddar and roasted garlic pesto
Tomato Basil
Roma tomatoes, basil, roasted garlic salsa, olive oil, balsamic glaze and feta
Tomato Provencal
Chunky tomato sauce with garlic, basil, onion and Kalamata olives
Wild Mushroom Cream
Cream sauce with sautéed mushrooms in a sherry reduction
Hors d'oeuvres Menu
Cold Hors d’oeuvres
| Fresh Vegetable Crudite with Vegetable Dip |
| Imported and Domestic Cheese and Cracker Display |
| Gourmet Cheese and Charcuterie Board: Cheeses – aged cheddar, gruyere, brie, chevre (goat cheese) Meats – gorgonzola, salami, prosciutto and chorizo and accompanied by gourmet jams, locally sourced honey, crisps, crackers and crostinis |
| Fresh Sliced Seasonal Fruit Display |
| Fresh Sliced Fruit and Cheese and Cracker Display |
| Antipasto Display – pepperoni, salami, provolone cheese, grape tomato, Kalama ta olives, artichoke and crostini |
| Boursin Stuffed New Potatoes |
| Bruschetta |
| Assorted Finger Sandwiches on Mini Croissants |
| Cucumber Rounds with Salmon Mousse |
| Nova Scotia Smoked Salmon |
| Jumbo Gulf Shrimp with Cocktail Sauce |
| Assorted Tapenades with Crostini Pita Chips and Ciabatta CHOOSE THREE: Olive Medley,Artichoke/Lemon |
Hot Hors d’oeuvres
| Chicken Tenderloins | Potato Skins |
| Spanakopita | Sausage Stuffed Mushrooms |
| Meatballs in Honey Barbeque Sauce | Petite Beef,,Vellington |
| Mozzarella Sticks | Mini Baked Brie and Raspberry in Phyllo |
| Pot Stickers | Crab Stuffed Mushrooms |
| Petite Quiche | Coconut Fried Shrimp |
| Broccoli Cheddar Bites | Maryland Crab Cakes with Cajun Remoulade |
| Vegetable Spring Rolls with Plum Sauce | Scallops Wrapped in Bacon |
| Santa Fe Chicken Egg Rolls | Chicken Quesadilla Rolls |
| Mac and Cheese Bites | Sushi |
| Pizza Bites | Fried Cheese Ravioli |
| Water Chestnuts Wrapped in Bacon | Sliders – Cheeseburger, Pulled Pork or Pulled Chicken |
| Buffalo Chicken Boneless Wings | Hawaiian Chicken Brochettes – Skewers of chicken, pineapple and peppers |
Hors d’oeuvres Reception
Minimum of 50 people
Carving Station
Choice of one:
Baked Ham
Roasted Turkey
Roasted Round of Beef
Displayed Hors d’Oeuvres
Fresh Vegetable Crudité with Vegetable Dip
Imported and Domestic Cheese and Cracker Display
*Upgrade to a Gourmet Cheese and Charcuterie Board
Cheeses – aged cheddar, gruyere, brie, chevre (goat cheese) and gorgonzola
Meats – salami, prosciutto and chorizo
Accompanied by gourmet jams, locally sourced honey, crisps, crackers and crostinis
Fresh Sliced Seasonal Fruit Display
Bruschetta
Chafer Station
Meatballs in Honey Barbeque Sauce
Crab or Sausage Stuffed Meatballs
Beef Sliders or Pulled Pork Sliders
Passed Hors D’oeuvres
Maryland Crab Cakes
Petite Beef Wellington
Spanakopita
Beverage Packages
Non-Alcoholic Open Bar
Unlimited Assorted Soft Drinks and Juices
Limited Open Bar
Domestic Bottled Beer, House Wines, Assorted Soft Drinks and Juices
House Open Bar
Domestic Bottled Beer, House Wines, House Mixed Drinks, Assorted Soft Drinks and Juices
(Barton’s Vodka, Crystal Palace Gin, Castillo Rum, Montezuma Tequila,
Lauders Scotch, Old Crow Bourbon and Windsor Canadian Whiskey)
Premium Open Bar
Domestic Bottled Beer, House Wines, Premium Mixed Drinks,
Assorted Soft Drinks and Juices
(Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Montezuma Tequila,
J&B Scotch, Jim Beam Bourbon and Canadian Club Whiskey)
Top Shelf Open Bar
Domestic Bottled Beer, House Wines, Top Shelf Mixed Drinks,
Assorted Soft Drinks and Juices
(Absolut Vodka, Tanqueray Gin, Captain Morgan Rum, Cuervo Tequila, Dewars Scotch, Jack Daniels Bourbon and Crown Royal Whiskey)
Hosted Bars
House Brand Mixed Drinks
Barton’s Vodka, Crystal Palace Gin, Castillo Rum, Montezuma Tequila,
Lauders Scotch, Old Crow Bourbon and Windsor Canadian Whiskey
House Wine
Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot & Cabernet Sauvignon
Premium Brand Mixed Drinks
Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Montezuma Tequila,
J&B Scotch, Jim Beam Bourbon and Canadian Club Whiskey
Domestic Beer
Bud, Bud Light, Miller Lite, Coors Light, Yuengling and Yuengling Light
Imported Beer
Heineken, Bass, Amstel, Amstel Light and Killian’s
Top Shelf Mixed Drinks
Absolut Vodka, Tanqueray Gin, Captain Morgan Rum, Cuervo Tequila, Dewars Scotch, Jack Daniels Bourbon and Crown Royal Whiskey
Soft Drinks
Coke Products
Champagne
Bartender Fees charged per hour. (One bartender per 100 guests)
